Functional Mushrooms

For thousands of years, medicinal mushrooms or “functional mushrooms” have been consumed in Eastern medicine for their benefits beyond essential nutrients, but only recently have they been recognized in the West for their powerful health benefits.

 Functional Mushrooms are accepted as immune system boosting foods, and may offer benefits beyond basic nutrition including physical and immune health, cognitive health, and regulating the effects of stress on the body. These super mushrooms also have the potential to support energy levels and aid digestion.

Here are 7 commonly consumed functional mushroom types and their respective purported health benefits, so you can decipher which you may want to add to your diet:



Lion’s Mane is known primarily for its anti-inflammatory benefits resulting from its antioxidant activity, which may offer dietary support to those with diabetes, autoimmune diseases, inflammatory bowel disease, or depression. In addition, Lion’s Mane may improve cognitive functions, boost the immune system, and improve heart health. Studies in mice show how Lion’s Mane promotes nervous system recovery, and potentially fights certain cancer cells.



Cordyceps has a variety of benefits, most often consumed for natural energy and respiratory health. It may also serve as a cholesterol reducer, anti-inflammatory, and antioxidant. Due to its anti-inflammatory and antioxidant effects, Cordyceps may lower blood pressure by improving circulation and also loosen airways to provide asthma relief. Additionally, Cordyceps has been found to trigger apoptosis with breast and colon cancer cells along with leukemia cells in test tubes. (2



Turkey Tail is most well-known for its immune enhancing benefits. This is due to its antioxidant activity, polysaccharopeptides, anti-tumor properties, and prebiotics that promote gut health. Turkey Tail contains phenol and flavonoid antioxidants, which reduce inflammation and promote the release of protective compounds. Two types of polysaccharopeptides found in Turkey Tail are Krestin (PSK) and Polysaccharide Peptide (PSP). PSP increases the amount of white blood cells that fight infection (monocytes), and PSK promotes immunity to toxins and regulates the overall immune response. (3)



Shiitake mushroom benefits include its anti-bacterial, anti-tumor, immune enhancing properties, and it may also improve skin health, energy levels, and overall cardiovascular health through cholesterol reduction. Shiitake is able to affect tumor growth by inducing apoptosis, similar to other functional mushrooms. It is also rich in B vitamins, which support the transformation of food into energy along with hormone balance. As for skin health, shiitake mushrooms contain selenium which helps prevent and heal scarring from acne. (4)


Chaga, often referred to as the king of medicinal mushrooms, supports the immune system through its potential anti-inflammatory, anti-bacterial, anti-viral, and anti-tumor properties. Taking chaga may help fight infections because of its ability to stimulate white blood cells, and it can reduce inflammation, potentially reducing risk of developing certain diseases or providing relief if already present. (5)



Reishi has many purported health benefits, including high antioxidant activity, anti-tumor properties, immune boosting properties, and cardiovascular health. Similar to other functional mushroom benefits, it has been used for immune purposes in Eastern medicine for centuries likely because of their effects on white blood cell activity. Further, it has the potential to boost the immune system through anti-inflammatory, antioxidant, anti-bacterial, and anti-viral properties. (6)


Tremella (Tremella fuciformis)

Historically, in China, the Tremella mushroom is considered the “Fountain of Youth,” and in Chinese medicine, it is known for its many health benefits. It is believed that the snow mushroom reduces inflammation, boosts the immune system, supports lung function, and helps maintain clear, glowing skin. Tremella mushrooms are claimed to preserve one’s natural beauty. In fact, it is one of the most beneficial ingredients for maintaining a radiant and youthful complexion.

This medicinal mushroom also contains additional health benefits, such as supporting healthy blood pressure and reducing the signs of redness and swelling.




what are adaptogens?

What are Adaptogens?

Adaptogens are plant substances (often herbs and mushrooms) that
have been found to help our bodies manage stress, anxiety, fatigue, and overall
wellness. They help maintain balance, or homeostasis. In other words, they help
us adapt to external stressors. By
strengthening our internal systems, adaptogens can promote vitality, stabilize
mood and improve performance and focus. You can take adaptogens by adding them
to food or beverages or take them as tinctures. Adaptogens bring your body back
to a steady balance by managing both physical and mental stressors.

are the blends and mixes vegan?

yes, everything is 100% vegan

are the blends and mixes gluten-free?

yes, all of the ingredients used do not contain naturally occuring gluten. the ingredients are not certified gluten-free.

how do I consume it?

BLENDS when adding to coffee or tea, use a milk frother for best results. enjoy blended in shakes
and smoothies and on yogurt or oatmeal too.

MIXES warm 8-10 oz milk or water (we like ours extra creamy and typically use plant milk). add reccomended amount and use a milk frother to blend.

CREAMER whisk or froth 1-3 tablespoons to coffee or tea.

can I use adaptogens while I am pregnant or nursing?

while the herbs used in centered herbs are non-toxic and natural, everyone is different and may react differently to these substances. we recommend
consulting with your doctor or herbalist before starting any new regimens, especially while pregnant or nursing.